2 Reviews of Wolfgang Puck's No Cook Gazpacho

From: Lauralie41

On Dec 22, 2005

This was so good even in the winter! I did not use any of the garnish ingredients and this soup was still very yummy. I left mine a bit more chunky and enjoyed it very much.

From: Chef #629751

On Oct 28, 2007

This is FABULOUS! I reduced the amount of olive oil to 1/2 C to reduce fat and sat fat values. And substituted merlot for the sherry vineagar. OMG, it is yummy! THANK YOU for posting this recipe.