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1 Review of Grilled Mexican Chicken over Rice

by Dancer^
order by date posted highest rated most helpful

From: Big Daddy's Cookin

On Mar 15, 2008

This is a great and easy recipe. The only thing I did different was to grate some pepperjack and co-jack cheese mix the two of them together. Plate the chicken and rice then top with the cheese and pop it under the broiler. Served the salsa as a side.

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