1 Review of Lady Mom's Pork Loin

From: Charlotte J

On May 16, 2009

I love that the flavors of the thyme (I used French thyme) and fennel shine through on this recipe. I trimmed the fat off the loin and placed that side down first in the crockpot on top of 3 bay leaves. I did not want to crush them to equal 1t. Onions went next with garlic to follow then I added the liquid/herb mixture. Did not have granular bouillon so I used 3 cubes. I thought that this may be too salty but it came out perfect. I'll be making this easy dish again! Made for Zaar Cookbooks Tag 2009 game