2 Reviews of Spinach Pie

From: pattikay in L.A.

On Dec 10, 2007

This is a very nice pie. I made roughly half and put it in a deep dish pie plate. I used ricotta instead of cottage cheese and didn't have quite enough feta, so I added in some goat cheese. My husband thought the cayenne made it a bit sharp, but I liked the mix of seasonings. Thanks for sharing.

From: L. Ewing

On Jan 3, 2008

This is pretty good. Most went back for 2nds and 3rds. Personally next time I make it I'll "season" it more. I only used 3 eggs (all I had), and I still thought it was good...so if you are watching FAT, etc... that is an option.