3 Reviews of Easy Lemon Pepperd Potatoes

From: carolinafan

On Jul 28, 2002

I cut these the same way I usually fix scalloped potatoes and the cooking time given here was not enough. The flavor was good but the time to cook didn't work for me.

From: JustJanS

On Jun 13, 2002

I cooked these at the recommended temp for the recommended time, (3 potatoes and 3 tablespoons butter) and they weren't anywhere near ready. I then turned the heat up for 15 minutes more, and then ended up still needing to finish them off in the microwave for 5 minutes. I have a new oven, and I check it with a thermometer, so maybe I cut the potatoes too thick. I cut them the same way I always do when making scalloped potatoes though.

From: DiAnna2

On Jun 27, 2002

These must be sliced paper thin to work at the recommended temp & cooking time.