2 Reviews of Mexican Cucumber-Yogurt Soup

From: Rookie with a few Ball jars

On Sep 13, 2009

Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute). I also pureed in a half of a small onion. Yum and thanks!

From: Izzy Knight

On May 4, 2002

Very good! Our kids didn't care for them(they don't like anything with cucumber) but hubby and I loved it. I used whole-milk Greek yogurt (that's the kind i like) so i think the soup might have come out thicker than intended. and i had to season it at the end. but it was very good as a spring appetizer.