1 Review of Creamy Goat Cheese and Asparagus Orecchiette

From: Vicki in CT

On Dec 13, 2007

This was good. I expected a little more sauce consistency but was a refreshing blend of flavors. I never had mad orecchiette pasta and found a new love there; I cooked it perfectly al dente. My husband would give five stars, me four, but very good.