17 Reviews of Bisquick Dumplings

From: shimmerysummersun

On Aug 9, 2008

This is the only way I make my dumplings for chicken n' dumplings. Usually I add a little black pepper and some paprika. Im glad I found this recipe on here. Now i'll always have it. Thanks for posting!!

From: 2Bleu (Bird&Buddha)

On Jan 3, 2008

I have made this many many times. It is a wonderful recipe for dumplings. It thickens your broth and makes these moist, almost biscuit-like dumplings that just melt away in your mouth. You can add them to a simple beef broth for a quick wintertime lunch. I will add that I have never found the need to cover the pot after the first 10 minutes, I've found no difference if uncovered the entire cooking time. This is a must try for anyone who likes comfort food! Made for PHOTO TAG, WINTER 2007 (Cooking Game)

From: SusieQusie

On Jan 6, 2008

This is my favorite way to make a quick dumpling! I used a slightly different approach by making them dryer (less milk), patting out on my board and cutting into strips. I do like to cover the pot during the last 10 minutes to moisten up the top layer. Using reduced-fat Bisquick, these were terrific in Chicken and Dumplings (Low-Fat) .

From: No Stress Chef

On Jun 2, 2008

Perfect! These come out very light and fluffy. I believe that the recipe on the box uses more milk, which makes the dumplings more doughy. These are awesome, Add a touch of parsley, chive, rosemary, cracked black pepper, or cilanto for an extra special treat.

From: Mommie24

On Oct 23, 2009

These turned out beautifully. I did add Salt, Pepper and Paprika to taste. I had a huge roasting pan full of stew so I couldn't boil the stew on my stovetop, so I turned the temperature up to 425 in the oven and left the top off the roasting pan and cooked for 20 minutes. The top was like a plain tea biscuit and the bottom were perfect dumplings!

From: Az723

On Mar 9, 2008

These are excellent! I have used this recipe for years and it has always turned out very light and fluffy.

From: Recipe Reader

On Apr 2, 2008

This is how I always made my dumplings, too. So good! I use them for Shortcut Chicken and Dumplings.

From: Chef #711026

On Jan 1, 2008

I got a new box of Bisquick and the recipe for dumplings was not on it. Thank you so much for refreshing my memory.

From: joolzcd

On Nov 1, 2008

Fluffy! I add these to boiled chicken and dash some pepper on top.

From: Sillymom

On Jan 22, 2008

This is the recipe I have always used for dumplings. We love these with homemade chicken soup. I am glad to see it posted, the original recipe is no longer on the Bisquick box. It's nice to know it is saved here. Thanks for posting it!