4 Reviews of Green Curry Chicken Meatballs

From: The Flying Chef

On Apr 23, 2008

Gorgeous, omg, these were awesome I made a chili dipping sauce to go with but they have so much flavour by themselves. My whole family just kept saying yum, oh, wow. My son asked could I make these for him everynight. So super simple, they do not take long to make and would make a great party food. Highly recommend trying. Yet another awesome recipe Jan

From: rosslare

On Apr 16, 2009

Way Tasty!

From: **Jubes**

On Jul 24, 2009

5 stars for these seriously yummy chickenballs. These were a hit with my whole family. The kids thought they were a "bit warm" until they had "just the right amount of sour cream and sweet chilli sauce" on them. I thought that they were perfect. Would make a great party fingerfood. I used gluten-free rice crumbs in place of the dried breadcrumbs to make these gluten-free suitable. Also used Valcom brand green curry sauce which is also my favourite bottled brand. Photo also being posted

From: WiGal

On Jul 30, 2009

Delicious! I used Thai Green Paste as a sub for the green curry paste b/c I was unable to buy it in northern Wisconsin. Because the sub in had coriander or cilantro already in it I did not add more to the meatball. I used 1/8 cup of the paste, DS said it could have had more and DH said it was right on for spiciness. I made a concoction of cocktail sauce and nonfat yogurt for the dipping sauce and enjoyed that too. Thanks Just Jan for sharing. Made for Ed'n 8: MAKE MY RECIPE.