4 Reviews of La Boqueria Marinated Spanish Olives

From: 2Bleu (Bird&Buddha)

On Dec 30, 2007

These are wonderful treats as a side dish to enhance just about any meal. We used red wine vinegar in place of sherry wine vinegar and also used black olives. They are very tasty and flavorful. They would be great served warm also. If you think olives are just so-so, you should try this recipe, it gives great new flavor to the plain old olive.

From: Chickee

On Dec 29, 2007

Tasty olives! Really different flavour with the zest. I used thyme, lots of fresh oregano and some parsley. Nice change for summer antipasto.

From: chia

On Dec 24, 2007

i used a mix of black and green olives, added rosemary and thyme, and was liberal with the zests. the sherry vinegar gives these a lovely flavor.

From: susie cooks

On Jun 14, 2009

Yum!! I love the combo of olives with citrus. The pepper flakes just added a little heat. I could not stop eating them!!! Made for ZWT 5.