From: BecR
On Jan 11, 2008
Great tasting fish sandwich, and I just love not having to go to town!!! I added a lettuce leaf to each bun and finished with a squeeze of fresh lemon from our tree. A keeper.
From: MsSally
On Feb 11, 2008
Andi you've done it again...Made my DH love you....or at least your recipes. I made these for a quick dinner on Saturday night and they were great. I used 2 % sharp cheddar slices and store bought fillets. The tarter sauce was wonderful. I used fat-free sour-cream and light mayo. Thanks for the wonderful quick meal option.
From: Sharon123
On Mar 4, 2008
I've eaten this several times now and it's good each time! I love the little kick from the cayenne! thank Andi!
From: Chef floWer
On Mar 25, 2008
Yum! Simple to prepare, easy to put together and really nice to eat. What more could I ask for? Little Miss and I ate this for lunch and we both enjoyed the recipe. I love the way the tartar sauce added heaps of flavour to the fish. We add slices of tomato and some chopped lettuce. Thank you Andi of Longmeadow Farm
From: wicked cook 46
On Apr 13, 2009
I made my own ginger beer battered fish and your tarter sauce except I had no dill relish so just used chopped dill pickles. I served it in lightly toasted Italian bread. My DH just kept saying " OH MY" These were quick and easy and so YUMMY. This is one of those great recipes that isn't so much a recipe but an idea LOL and a VERY good idea at that. Made for Everyday is a Holiday Tag
Back to Don't Want to Go to Town Fish Sandwich Longmeadow Farm
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved