3 Reviews of Paprika Cream Schnitzel

From: Evie*

On Apr 28, 2003

Tasty easy dish to make, and love the colour too. We also liked the added bacon for flavour. I served this with noodles and I added a level tsp of sugar as it was just a little tart for my families liking. Will definitely make this again.

From: Molly53

On Nov 11, 2007

This is the precise recipe from the Pennsylvania Dutch chapter of my old cookbook from 1947. Great served with noodles.

From: John Skrable

On Nov 5, 2002

Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes.