8 Reviews of Best Ever Drop Biscuits (Small Batch)

From: sydsmama

On Apr 23, 2008

These tasted great, and were really easy. It only made 5 biscuits for me. Thank-you!

From: Marsha D.

On Apr 22, 2008

These are most outstanding drop biscuits I've ever made! A bit different method than what I usually do when making biscuits but I like it better. Seems to be less messy. The idea of using a greased 1/4 cup, to dip out the biscuit dough is a excellent idea. I did double the recipe and I got 10 biscuits. The biscuits have a nice light crunchy top and a fluffy middle. Makes YUMMY biscuits with a slice of butter! Made for the "Flour Power" Breads,Rolls,Scones and Biscuits Challenge for the month of April. Thanks so much for sharing this delicious biscuit recipe and for giving me a new way to make biscuits.

From: getoutofmygalley

On Apr 18, 2008

I wish I could give this more than five stars. Quite possibly even better than my mother's biscuits growing up (but don't tell her)! I've made these several times and spread jam all over them as a midday snack...curbs my sweet tooth. Thanks so much!

From: lobquin

On Jul 31, 2009

Love these! So easy to make when I have a craving for biscuits & don't want to make too many. I used buttermilk powder.

From: klkscanner

On Aug 1, 2009

Everyone loved these! I didn't have any buttermilk so just used sour cream with no ill effects. I also used salted butter (didn't have unsalted) and just left out the added salt. Very good and EASY! I love that I can melt the butter and not have to mix it in cold. Thanks!

From: Susan 0485

On Sep 20, 2009

I made these for breakfast this morning. Great staple recipe, especially when cooking for two Thanks so much!

From: Weziral

On Aug 5, 2009

This is now my go to recipe when I want biscuits. So easy, so good and loving the smaller amount compared to most recipes. This works perfectly for me.

From: Chef #371785

On Sep 28, 2009

This is a great recipe from America's Test Kitchen. They double it with a yield of 12 but I only got 10 out of it. First recipe ever that really comes out like a good biscuit.