72 Reviews of Miss Daisy's Deviled Eggs

From: Sunflower

On May 28, 2002

These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe

From: MizzNezz

On Jun 27, 2002

Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!

From: PixieDust

On Jul 4, 2002

NurseDi, this recipe deserves more than 5-stars. The texture was very creamy. Just the right amount of mustard to give a litte tanginess. But the ingredient that makes this an A+ is the worcestershire sauce. Wow!! Made this as part of the Zaar Week Cookathon and 4th celebration. I tripled the recipe and in 2 hours, they were gone. Thank you

From: Gail Blue Eyes

On Jul 25, 2002

Oh heavenly days. These are the best deviled eggs I have ever made. I doubled the recipe and took these to a BBQ-cook out. They were the first thing to go. Everyone raved about them. I personally liked the addition of the green onions. The filling had a creamy texture and had a perfect sweet/tangy taste. Thanks Nurse Di.

From: HeatherFeather

On Nov 30, 2002

These were great! It was nice to have a different flavor filling for deviled eggs - previously I had always had a creamy yellow filling of simply mashed yolks with mayo and mustard. I liked the blend of flavors very much and these were enjoyed by all.

From: Susie in Texas

On Jun 20, 2004

Now this is my idea of a great deviled egg! I admit I had fallen into a habit of just plain mayo and mustard in mine. (as Heather Feather mentioned in her review) Decided to try something new and this recipe hit the spot. I love the creamy, tangy flavor. I agree with other reviewers, the Worcestershire sauce is the ticket but I also think they would not be as delicious without the green onion. * One word of advice to others: be sure to use large eggs in this recipe. Medium/Small eggs would have smaller yolks thereby producing a slightly thin/runny stuffing mixture.

From: Sue L

On Jul 5, 2002

I am very critical of the deviled eggs others make; however, I like these! The flavor is lightly sweet without the tell-tale vinegary-ness the pickle relish usually gives. I like the green onion! The amount is just right to give a little flavor and a light crunch. I would eat these again any day. Thanks, Di!

From: jerri822

On Sep 12, 2002

These are the best deviled eggs I have ever made or tasted. The filling was perfectly creamy and will seasoned. The sprinkle of paprika made them look so colorful. I made these for Labor Day. Very popular with my family and guests. Thanks Nurse Di

From: evewitch

On Mar 23, 2003

I, too, thought these were wonderful. I love to try new recipes, and got great results with these. I will definitely make them again.

From: Denise!

On Apr 3, 2005

Miss Daisy makes good eggs! These are delicious. I really liked the fact that they aren't as sweet as some I have tried in the past. I added a bit more mustard as we like them a big tangy. Outstanding, will definitely be making these again. Thanks for the recipe!