From: kgraceaz
On Dec 26, 2007
Wow! I made this as part of my holiday gift baskets I gave to people and I can't even begin to tell you the rave reviews! It did take a few days of whisking to encorporate the eggs whites, but who cares! It tastes so good! And we re-used the empty liquor bottles. Definitely use fresh nutmeg- it makes all the difference in flavor. I actually grated a whole nut into the mixture right before adding the egg whites. VERY tasty!
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