12 Reviews of Poppy Seed Chicken Casserole

From: 2Bleu (Bird&Buddha)

On Oct 15, 2008

Wonderful and unique! The only change I made was to cube the raw chicken, season with Mrs. Dash, and saute' in a skillet before proceeding. This is very simple to make and we love that it's a one-dish meal. A definite kid pleaser as well. Thanks for posting.

From: Shelby Jo

On Sep 13, 2008

I can't believe how delicious this was for how easy it was to make! I loved the creaminess with the buttery crunch of the crackers. I used precooked chicken strips because I was feeling extra lazy today, and it worked wonderfully. When I was making it my husband was nervous because he didn't think there was enough "stuff" going into it, but he loved it too. Both of us give this a solid 5 stars. I will keep this in my cookbooks for sure. Perfect for a night I don't feel like going to much work for supper! Thanks so much for posting!

From: rickoholic83

On Feb 12, 2008

My roommate introduced me to this recipe 3 years ago and it is one of my favorite comfort foods! Although I've eaten it many times, this was my first attempt at making it for myself and a coworker. We both loved it! It is the exact recipe my roomie uses except she adds a package of slivered almonds. (It's a great addition!) Thanks for sharing this wonderful recipe, diner! Into "My 50 Favorite Comfort Foods" cookbook it goes.

From: Noo

On Nov 9, 2008

This really couldn't be simpler,and it tastes great.Perfect for those days when you really aren't up to spending ages in the kitchen.Next time I might well throw in a few veggies like sweetcorn or green beans,just to make it even more of a one pot meal. A great recipe requiring few ingredients and minimum effort-has to be a winner! Made for PRMR.

From: avgmkg

On Jan 28, 2008

this is a recipe that you will use over and over very simple and good

From: ~Nimz~

On Nov 20, 2009

Excellent. So easy to put together and flavors were spot on. I used a pre-cooked chicken that I purchased at the store which added a lot of flavor. Used low-fat soup and light sour cream to lower the calories some. Used whole wheat Ritz Crackers which I really liked. Thanks for sharing. Made for PRMR

From: SuzTheQ

On Nov 16, 2008

Great recipe- we loved it! I will definitely make it again- probably often. I used a rotisserie chicken which I deboned and chopped, and then used the bones and skin and the rotisserie juices to flavor the broth for the noodles. A new family favorite for sure! Thanks, diner.

From: Chef #1129021

On Jan 14, 2009

I love this recipe but I use uncooked chicken breast tenders instead of pre-cooking my chicken, which is so much easier. I bake as directed and it comes out perfectly delicious.

From: Sam #3

On Oct 3, 2009

Made some variations but it was great! I had to use cream of celery because I ran out of cream of chicken and I forgot about the butter. The only thing would be for me to maybe halve the sauce because most of us felt it was too much

From: Annacia

On Jul 10, 2009

How easy can you get :D. I used veggie "chicken" strips along with low fat soup and fat free sour cream and drizzled a small amount of olive oil (maybe a tsp - to a tsp and a half) over the crackers (saltines) and it was absolutely delicious. YUMMM