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18 Reviews of Marbled Cheesecake Brownies

From: dale!

On May 20, 2002

Super yummy! Great recipe. I used reduced fat cream cheese in mine. Thanks!

7 people found this review helpful

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  • From: covenantmom5

    On Mar 7, 2007

    My chocoholic husband loved it! I only had a quarter-cup of butter so I added an extra half-ounce of chocolate to the brownie batter. I also substituted self-rising flour and left out the baking powder because I had no all-purpose flour. The result was that the brownie rose and covered the cheesecake up so that it was sandwiched in the middle. They were a bit more like cake than a typical brownie, but delicious nonetheless.

    4 people found this review helpful

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  • From: justcallmejulie

    On Feb 24, 2005

    How can you go wrong with these ingredients? They were so good, and they lasted about 6 hours with my family of 5! Definitely go with the 8x8 pan for proper density and marbling.

    2 people found this review helpful

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  • From: VeggieHippie

    On Sep 27, 2005

    Really good, but they took over 45 minutes to cook through. Also, I would reduce the amount of chocolate chips if I made it again. Other than that, awesome easy recipe.

    2 people found this review helpful

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    From: Vino p.o. prn

    On May 27, 2008

    They were more like a cake than a brownie....nevertheless they were a hit!! I used reduced fat cream cheese, less than 1/4 cup mini chocolate chips sprinkled on top and mine were done after about 28 minutes! Thanks!

    2 people found this review helpful

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  • From: Lil Sis

    On Sep 28, 2007

    These are delicious! I used fat free cream cheese and milk chocolate chips as that was all I had on hand. Turned out perfectly but I did have to bake them 40 minutes b/c they were a bit jiggly at 30 minutes. Thanks MizzNezz!

    2 people found this review helpful

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  • From: CookForTwo

    On Dec 27, 2005

    To die for, the taste is awesome! Unlike other reviewers, I thought the amount of chocolate chips was just right. Would make again, makes a fantastic dessert.

    1 person found this review helpful

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    From: Junebug

    On Jan 27, 2005

    These were easy to assemble and resulted in a wonderfully rich and delicious brownie! I made mine in a 13x9 pan so they weren't thick enough to marble properly, but the taste was great! Thanks for a good recipe which I will be making again MizzNezz!

    1 person found this review helpful

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  • From: KissyZ

    On Nov 2, 2006

    5 1/2 stars! Very good. Perfect amount of cheese flavoring! It's a good change from ordinary brownies.

    1 person found this review helpful

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    From: Kitty Z

    On Apr 16, 2007

    Really good — I think I must have eaten half the pan myself! I used mini chips for the topping, which I think gave a nice balance of chocolate to cheese.

    1 person found this review helpful

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