3 Reviews of Oat Biscuits

From: Terri Newell

On Dec 3, 2007

Excellent biscuits. We tried them fresh out of the oven with butter, and later, when cool, with peanut butter. Wish I had some stew to try them with. Next time, I'll make a double batch. The texture is not like a regular biscuit, and the flavor is slightly sweet and nutty.

From: Mommy2two

On Jan 7, 2008

We had these excellent biscuits with some beef stew last week. Even though I burnt the bottoms, they were still delicious. I loved the texture, and the sugar added just a bit of sweetness to them. I didn't bother rolling them out, just dropped them on a pan and patted them flat with my hand (I wet my hand so the dough wouldn't stick). I ate them with honey and molasses and they were perfect. We will make these again.

From: Marg (CaymanDesigns)

On Jan 26, 2008

These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Gravy With Sausage or Hamburger and they were fabulous! This combination is a new favorite in our house.