30 Reviews of Cheese Enchiladas W/Sour Cream Sauce

From: Merlot

On Aug 20, 2002

OLE' Great dish! (I chose to try this dish over your Debra Jo's Favorite Cheese Enchilada because Debra Jo's already had so many rave reviews and I wanted to test your culinary abilities a little further). Anyway, these were fabulous. I followed your instructions exactly except I cut back on the Jalapeno Peppers (I'm a wimp). The sauce was excellent. Thank you for sharing this wonderful dish.

From: melanie boyd

On May 29, 2003

My husband enjoyed these, and they were very easy. I omitted the shortening and microwaving step. I just filled them with the cheese, and added refried beans, then rolled them up and placed them in the baking dish. We will be making this again.

From: Junebug

On Sep 2, 2002

WOW Mark! These enchiladas were fabulous! They were easy to prepare and I usually have all these ingredients on hand! I used cream of celery soup instead of the cream of chicken, but that was because of my own taste. I am sure it is delectable no matter what soup you use. On behalf of me and my family...we thank you for sharing a great recipe!

From: Kim D.

On Apr 7, 2003

These enchiladas were good, but they weren't as spicy as I thought they would be. I used cheddar cheese and canned chilies, but next time, I will try cheddar/jack and add some fresh chopped jalapenos.

From: peppermintkitty

On Sep 24, 2003

Mark, I just have to add my remarks. I fixed these 3 days ago and invited a friend and last nite I made rellanos and served the last of your enchiladas. A different friend was also invited. Both friends & dh declared them the best enchiladas they'd ever eaten,,including mexican restaurants!!! I changed very little. I added fresh grated black peppercorn to the sauce and some chicken in the enchiladas. Next time (& there will be lots of them) I will use a little less sour cream. Everyone loved them, but the sour cream was a little to much for me, but I ate them piggishly anyway!! Thanks for sharing an easy to follow great recipe!! Kitty

From: Susie in Texas

On Oct 27, 2003

My family loved these enchiladas! I can see why some of the reviewers added chicken though because this sauce would be excellent on chicken enchiladas too. I may try it that way next time. The only change I made was that I sauted my onions a little beforehand. And I did add some chopped jalapenos to the sauce because we like it spicey. Delicious enchilada recipe, Mark, thanks for sharing!

From: Denise!

On Sep 25, 2003

Fantastic, my enchilada friend! The whole family raved about these. I did do a few things differently - I used a light butter on the tortillas because I was out of oil. It didn't seem to be a problem. I sauteed some chicken breasts in Fajita seasoning and rolled them up in the enchiladas for my meat lovers. Absolutely delicious, and this recipe has been requested to be placed on the "rotation". Thanks for another keeper!

From: ~jb4~

On Aug 18, 2003

I was a little hesitant about the sauce at first. I thought that much sour cream would be overpowering, boy was I wrong. I made these for our Mexican fiesta party along with my Chicken Enchiladas and your guacamole. What a wonderful combination. I have not heard so many compliments on food in such a long time. My guests all left with full stomachs and a plate for later. The flavors all blended so perfectly. Great recipe Mark!!!

From: Just Cher

On Sep 19, 2003

Add mine to your list of rave reviews. After a tough day at the office :0) I was able to prepare a wonderfully flavored dish in a short amount of time. My family loves spicy so I used some hatch chili and followed your recipe to the T. Extremely easy and very satisfying. Will be making often! Thanks Mark

From: bratty

On Mar 6, 2004

Add another 5-stars from me for this one. I took this over to my friends house for her to heat and serve, because she had a baby this week, and I thought this would help her out with dinner. I got a call later that evening from their 15 year old saying I MUST give her Mom the recipe, they all loved it. So, I had to make it for us the next night to see for myself, and we both loved it as well. I did add chicken, and some fine sliced chipolte pepper to the chicken mixture, but otherwise followed the recipe to the letter. The sauce alone deserves 5 stars IMHO. Really great recipe, that's easy to throw together, and tastes wonderful.