From: French Tart
On Dec 6, 2007
TEN star actually Annacia! I LOVED THIS! I have my own version of a spiced coffee, but really enjoyed yours! I used ALL the spices that were listed - amazing! I also made the brandy cream topping and used my cream siphon to top the coffee off with swirls! I WILL be making this again......gorgeous! FT
From: Bonnie G #2
On Dec 9, 2007
Ohhhhh; so good! French Tart's picture was so awesome I HAD to try it and I couldn't agree with her more - a strong TEN stars. The Brandy in the whipping cream really made a special surprise, this will be on my Christmas Eve menu. Thanks Annacia, it's awesome.
From: Lynn St-Amand
On Nov 28, 2007
we loved the coffee, easy to make and our guest enjoyed the extra touch of sprinkled chocolate on top.
From: Sharon123
On Jan 17, 2008
I really enjoyed this as an after dinner drink! I omitted the brandy, and used canned whipped cream. Thanks Annacia!
From: Redsie
On Dec 26, 2007
This was a perfect after-dinner coffee!!! Loved the mix of spices!!! Made for 123 Tag! Thanks Annacia!
From: Baby Kato
On Jan 27, 2008
I agree with everyone who have already rated this coffee. It is spectacular, quick and easy to make with a great spicy flavour and creamyness that I love. Thanks for sharing another winner Annacia.
From: Lainey6605
On Jan 2, 2008
This is a truly special cup of coffee! The combination of spices is just perfect. Definitely a keeper!
From: Chef #1113100
On Jan 5, 2009
Take out the sugar and replace with spoonfuls of white chocolate or milk chocolate for another tasty treat to this delicious recipe.
From: Debbwl
On Nov 22, 2009
Made with out the whipped cream do to dietary restrictions. Loved the blend of spices. Went great with a breakfast of Spinach and Feta Omelet (Ww) and Maple Bran Muffins. All three worked so well together. Will be making this coffee again. Thanks so much for the post.
From: Enigma 1
On Sep 16, 2009
tried this today, as it's getting colder at night in UK. AllI can say is Mmmmm!! Really delicious. Had a Scottish shortbread with it that I brought back from holidays & it was heavenly, thanks for this one.
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