7 Reviews of Kittencal's Beef Liver and Onions

From: Elbow Macaroni

On Nov 9, 2008

This is a great recipe. I do not like liver. I can remember when my Mom fixed it and it was so bitter, tough and chewy! My husband loves it, so I tried. I used bacon grease in place of the oil, and followed the recipe otherwise. DH loved it, as did a friend who was invited. I found it to be tender and quite edible. Four kids even ate it, although one had to add ketchup to get it down! LOL! Thanks for a great recipe....I'm not afraid of liver anymore, and will cook this again.

From: WI Cheesehead

On Mar 9, 2008

I had 1 lb of liver, so used 1 large and 1 medium onion. I've never made liver b4, so the only thing i wasn't sure about was how long to cook the liver. I think a few of the pieces were still a little red, but I had read you can eat it almost raw. I didn't have seasoning salt, so used regular, but would try to get some for this dish. I think the onions make the dish. It tastes okay without them, but with a big pile of onions on, it's great!

From: andypandy

On Mar 9, 2008

Nice recipe, adding the sugar to the onions I thought was not needed but in the end with the liver it was very tasty. Thanks for the recipe as I will make it this way all the time.

From: Chef Regina V. Smith

On May 20, 2008

Excellent. I have never soaked liver in milk before and I think that it really improved the flavour. If you are at all a little 'iffy' about eating liver, this is the method for you to try. It is very important not to overcook it. (Your mother cooked it that way and that is why you didn't like it.) Thanks Kittencal.

From: Silvano

On Jul 25, 2008

This is a great liver recipe! I remember the liver my mom used to make, and it tasted very strong. Soaking in milk definately tones down the 'livery' flavor, the coating tastes great on it, and I was sceptical about the sugar in the onions, but went for it, and it complements it perfectly! (Even got my 4yr old to eat this!) =D Thanks for another great recipe Kittencal!

From: The Daycare Lady

On Oct 5, 2009

This is the way that I've always prepared liver, but I do one thing differently. I always prepare 2 packages of beef gravy and pour it over the liver and onions before putting it in the oven. It's even better this way.

From: Localvore

On Mar 16, 2009

Just got done eating this liver and onions for lunch. Fantastic!!! This recipe was easy to make and for some reason it didn't even stink up the house while it was cooking! Perhaps it was the soaking in milk? I am not sure but Kittencal, I have loved every single one of the recipes I have made of yours :D