2 Reviews of Seitan Marsala

From: VegSocialWorker

On Dec 5, 2007

Pretty tasty. Only change I made was to leave out the oil and sautee in a bit of water. Not sure if this had an effect on the taste, but we did find it to be a little on the bland side. I used home made seitan and served over whole wheat noodles. Thanks for posting, this was a fun recipe to try.

From: Chef #960426

On Feb 28, 2009

Tasty but too wet. I would cut the veg. stock down to 1/2 cup next time.