From: EmmyDuckie
On May 26, 2007
This is easily the prettiest cake I have ever made. The only change I made to the recipe was that I had a little extra whipped cream, so I put it on top, too. The flavor is light, freshand just the right level of sweet. Perfect for summer.
From: Countrywife
On Nov 6, 2005
This is an awesome recipie. The strawberry farmer on the corner has a few late season berries; tiny, shiny red, sweet and flavorful. We wait all year for his fall berries. This is a wonderful way to use them. I used heavy whipping cream for the double cream and superfine sugar for the caster sugar.
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