1 Review of Gingerbread Cake

From: Elly in Canada

On Nov 30, 2008

11/29 I couldn't give this a 5* because I did not get to taste it!! I baked it for a dessert to be served at a church luncheon. I can say, it was easy to prepare, smelled heavenly while baking and sure looks delicious!! I added 3 teaspoons of ginger, I too, love ginger!! Updated 11/30 DH requested I make this for dessert, and I am glad I did. I have never made a gingerbread cake using sour cream before, it makes a nice light, moist cake. This recipe was a success, thanks for posting MissChif.