From: Ashley Lopez
On Jul 31, 2008
Absolutely delightful. I used rye bread, and forgot to add the sugar. Now whenever I feel like making a big pot of french onion soup, I'll make this instead. They taste the same!
Back to Balsamic Red Onion and Gruyere Panini/Grilled Cheese
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved