7 Reviews of Nanna's Yorkshire Pudding

From: Kelly Jansen

On Jan 21, 2002

Perfect! I was introduced to yorkshire pudding when I was a kid. We prepared it as part of our traditional Christmas dinner. My father wanted an alternative Christmas dinner compared to the traditional turkey/ham of the states....thus began the tradition of standing rib and yorkshire pudding. Since then I've had a difficult time finding a recipe that works as well as the one my mother followed. This one even got British approval from a friend from England. By the way, I consider yorkshire pudding as Britian's answer to cornbread...I'm from the south and dinner is not dinner without cornbread.

From: Pat Egerton

On Mar 29, 2001

I think this has to be an English soul food My Mother is from yorkshire. If there are not enough meat fats we always use lard. Put into a hot oven first in muffin pan or a metal pan at 425 till fat smokes.Then add batter helps batter to rise

From: travy

On Oct 2, 2001

It''s OK

From: Julie1

On Aug 29, 2001

I'm from Yorkshire, I still cook Yorkshire Puddings for my American family on a regular basis, my family recipe had approx 1/4 cup of hot tap water added it helps them rise better.

From: Becky Willis

On Jan 27, 2004

Very good and easy to make. A heart attack on a plate.

From: Kiwipom

On Jan 9, 2007

I made this for my mum who is English and she just loved it. I followed the Mum's Yorkshire Pudding steps. We had it with roast beef, veges and Impera_Magna's Brow Gravy Mix.

From: Bee

On Oct 12, 2003

My partner loves Yorkshire puds and it is always a challenge to make things like his mum without getting the recipe from her.He grew up in England. This was perfect.