35 Reviews of Grilled Mushrooms

From: MizzNezz

On Jul 8, 2002

YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!

From: Sunflower

On May 13, 2002

This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.

From: Evie*

On Jun 30, 2002

One of the dishes we had for our 'zaar cookout, this was my sons favourite, I used brown mushrooms used butter instead of margarine, and loved the garlic and dill mix.

From: Chrissyo

On Jul 9, 2002

I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.

From: karen in tbay

On Jun 17, 2005

Great side dish to the steaks. I tossed everything together and let sit til time to bbq.Will def do again due to simplicity with delish results.

From: TMoney

On Jun 25, 2005

I had huge fresh mushies to use up and tried this - Everyone went nuts over them! Even my picky 8 yr old mushroom hater tried it! Thank you for a great, easy, fast grill recipe!!

From: ashlynt

On Apr 8, 2003

So SCRUMPTIOUS!!! We hit the jackpot with these mushrooms. Delicious flavor. I will repeat what the others have said--love the garlic and dill flavors used in this recipe. I used fresh dill and think that is a key factor. I also used butter instead of margarine because the flavor is just a little bit richer. This is something we will be having often, no doubt, because we grill all the time when the weather is good. Thanks.

From: FruitLoop

On Aug 28, 2002

I have made these several times this summer and never got around to reviewing. Without a doubt the best. Others have said it but I will say it again, the dill and garlic make this so yummy. Very easy too. Thanks Nurse Di.

From: Gail Blue Eyes

On Jul 28, 2002

My family went leapin lizard crazy over these grilled mushrooms. Garlic and dill--what a combination. This was so easy to throw together which is always important to me. I could have made an entire meal off of these. Wonderful. Thanks Nurse Di.

From: Jim Todd

On May 20, 2003

This was actully the first recipe I have tried from this site. It was an excellent start. The flavors were just wonderfull together.