12 Reviews of Cheese Enchiladas

From: pattikay in L.A.

On Feb 1, 2008

Great enchiladas! I've put many combinations of ingredients into a tortilla for enchiladas, but I've never made one that was mostly cheese. I loved the taste of the cheese/sour cream filling. The sauce was just the right spiciness for us and it was the perfect amount to cover everything. Thanks for posting!

From: bmcnichol

On Mar 7, 2009

These were good but I wish I would have read the reviews before making. We didn't think the onions were done enough and if I would have read the reviews, I would have cooked them before adding to the mixture. Other then the onions, we really enjoyed these. I followed the recipe exactly as written but I only got 6 enchiladas which was OK as they were very filling. In step six it says to sprinkle with remaining cheese. I didn't have any remaining cheese as I didn't see in the instructions were I was suppose to keep any out. I just sprinkled with about a cup of mexican blend cheese during the last five minutes of cooking.

From: rickoholic83

On Nov 16, 2008

I can certainly see why this is your favorite meal. These enchiladas are fantastic! I loved the sauce and the cheese mixture was wonderful! The only change I made was to use 6 tortillas instead of 8 because the cheese mixture fit perfectly into that amount. My FACS classes will be making these later this week and I know they will love them! Thanks for sharing this great recipe, Heidi!

From: children from A to Z

On Jan 7, 2009

I have had this in my cookbook for a while now. I had all the ingredients on hand, so I made this last night. I loved everything about this recipe. It was easy and tasted great, I love the fact that it was made with homemade enchilada sauce. I will be making this again for sure. Thanks so much for posting Heidi!

From: Charlotte J

On Feb 22, 2008

These were easy to make and taste good. The directions were easy to follow and perfect amounts for the filling and sauce. I was concerned about the top drying out as it baked but that did not happen. I'll make these again, thank you for posting. Made for Zaar Tag game 2008

From: Cire

On Nov 22, 2009

My family liked this. I had larger tortillas, so I used more cheese, but it worked out well. Thanks!

From: ~Nimz~

On Mar 1, 2009

This was very good cheese enchiladas. The sauce was just perfect. The only thing I'll do different next time is saute the onions some before adding. They just didn't get done enough for us and I baked mine an extra 10 minutes. I got 6 enchiladas from the recipe. Thanks for sharing. Made for PRMR

From: NorthwestGal

On May 13, 2009

Oh my goodness, these were very tasty enchiladas. I had some sliced olives and jalapeno pepper leftover from another recipe, so I added it to the cheese topping. But otherwise I made this exactly as written. They were very easy to make, and I thought the seasoning amounts were just perfect for our taste buds. Thanks for sharing, Heidi in Seattle. Made for 2009 Zaar World Tour #5.

From: 2Bleu (Bird&Buddha)

On Aug 16, 2009

Other than adding chopped jalapenos to the cheese mixture, we made this as directed. These are really easy to put together, and we also got a perfect 6 enchiladas. I think half the sauce amount would have been fine, as we had a lot leftover. The sauce was good, just didn't bowl us over. The cheese mix was fabulous! We served this with a recommendation of Most Excellent Mexican Rice and our own Johnny Jalapeno's Easy Refried Beans. Thanks for sharing the recipe.

From: BakinBaby

On Jun 10, 2009

This was just okay for us. We're Arizona Enchilada eaters, so not exactly what we think of as enchilada sauce. We did like the filling though. Made for Family Favorites, ZWT5, by the Epicurean Queen. Seved with Most Excellent Mexican Rice by CaliforniaJan.