From: PickleLover
On Jan 9, 2009
I Love These, they are so simple but sooo good! The flavours just go together so well. sometimes helps to very slightly warm the cream cheese up, and also let the rolls sit in the fridge for an hour or two before slicing them they set up better that way
From: Chef #628937
On Dec 5, 2007
I too remember these from childhood - you can also make them with sour cream instead of cream cheese and pastrami instead of ham.
From: Adragonfly
On Nov 30, 2007
These are SO easy to make. I first had them when I was a kid too! Super simple but addictive.
From: AmyZoe
On Jan 10, 2009
Thank you for posting this! I LOVE this...perfect when you're waiting for your food to be ready but you're hungry right now.
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