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2 Reviews of Banana Egg Rolls With Custard Sauce

by Sharon123
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From: 2Bleu (Bird&Buddha)

On Dec 7, 2007

We did not use the chocolate or crystalized ginger for these, and they were very good. The custard sauce was simply awesome. Lots of possibilities for that alone. I would not use egg roll wraps next time. We're thinking pastry dough, and baked. Thanks for sharing Sharon.

3 people found this review helpful

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    From: School Chef

    On Jan 31, 2008

    Yummy

    1 person found this review helpful

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