1 Review of Pork With Spiced Fruit Sauce

From: Sydney Mike

On Jul 6, 2008

I used about 1/4 of a baked 4 lb pork roast for this recipe before shredding the rest for freezing! I pretty much followed the ingredients listed but used a little less of the red pepper flakes, which I crushed! I also used an 8 oz can of crushed pineapple, 11 oz can of mandarin oranges & half of a 15 oz can of pears (quartered) & adjusted things from there & had a great tasting fruity sauce for the pork! [Tagged, made & reviewed in Please Review My Recipe]