4 Reviews of My Big Fat Greek Pizza

From: scratchcook

On Feb 8, 2008

I make something similar and it is sooooo yummy! I also like to add toppings of olives, artichoke hearts, and spinach leaves (they wilt perfectly when in the oven for just a few minutes), and drizzle Tzatziki sauce. So tasty!

From: Sweet Baboo

On Mar 6, 2008

We liked this pizza so much that I made them for lunch two days in a row. This is a healthy, fast and tasty pizza, made with ingredients that I usually have on hand, but it would lend itself to variations depending on what I have in the fridge. All of the optional ingredients suggested by another reviewer would be good (I added Greek olives), but it is wonderful as written...a great go-to recipe for a meal, or whenever the pizza urge strikes.

From: mickeydownunder

On May 18, 2008

Thought this was terrrific, TRUE! Added some dry Greek herbs on it too! Quick, delicious, tasty as can be! LOVE is LOW FAT for ME!! THANKS!

From: Alskann

On May 17, 2008

Excellent!!!! We loved how the pita crusts crisped up. The pita crust is lower in WW points than regular pizza crust. The flavor combination was delicious. We also made other toppings, including pepperoni-pineapple, Canadian bacon-pineapple with mozzarella cheese. Also a Greek pizza with feta/sun-dried tomatoes/artichoke/kalamata olive. So easy to make and the ingredients are always on hand. We even had some mini-pitas that were perfect for my toddler grandsons!