25 Reviews of Twice Baked Potatoes

From: Bergy

On Jul 19, 2001

This is an excellent recipe! A little trick I use is to put the potatoe shells in the oven before stuffing them for a few minutes so they get quite crisp and then fill them and continue as in your recipe. Thanks for reminding me I haven't made these for some time

From: dmjb

On Jun 24, 2003

These are really great. I also put the shells in the oven to get crisp before stuffing them. They are very fluffy, different from other recipes I have tried. I think the egg must be the reason. I also sprinkled some parsley over them before removing them from the oven.

From: CoHMadre

On Dec 12, 2007

I liked the recipe but I didn't LOVE it. I thought it needed a bit more salt and pepper, but I did enjoy the fact that it was a recipe with no sour cream. Definitely pre-bake the shells for a bit to crisp them up prior to filling.

From: Texaspollock

On Feb 22, 2008

These were really good!! I had to cook the potatoes a little longer and I added more milk and cheese but otherwise followed the recipe and we were all pleased and will definitly use it again.

From: CooksSoGood

On May 19, 2008

I left out the nutmeg in ours, personal preference, and we really enjoyed them along with our pork chops and green bean casserole for supper tonight. Delicious tatoes Helen!

From: Mr.Spicy

On Dec 26, 2005

This is great, but the second time you cook don't put in the oven. Put in a baking dish and set on the bar-b-que pit while smoking other food. Especially mesquite wood. Gives a really unique and different smoke flavor.

From: Thomas L. Willis

On Apr 16, 2006

This is one of my favorites and have used it very often. My familt loves when I make them. Today, for Easter I substituted the Cheese for chedder and added about 2 cups of sour cream to the potatoes. More calories but oh-well!!

From: tnugget

On May 14, 2006

These were wonderful! I made these for Mother's Day and everyone loved them. I omitted the chives/onions, but kept everything else the same. Thanks!

From: *everydaymom*

On Oct 6, 2005

This was very good. My husband hates sour cream so this was the only recipe that did not have that as the main ingredient. I added some shredded cheddar and omitted the nutmeg. Very tasty! Thanks for sharing!

From: Hugce

On Apr 14, 2004

Helen....these potatoes were wonderful. I actually used 6 large potatoes and came out with 10 (1/2 shells). I emptied the shells and placed them in the toaster oven for about 10 minutes, they came out nice and crisp. Made these for Easter dinner and they received rave reviews....thanks again for this keeper.