4 Reviews of Moroccan Chicken Tagine (Crock Pot)

From: Mctet

On Dec 17, 2007

Wow, this was a great discovery! I was trying to find a slow cooker recipe that would help me get rid of a pantry full of chick peas. I don't even like dried apricots but they really added a delicious and unique flavour to this dish. I made the recipe as outlined and served it on couscous.

From: IAteMyGluestick

On Feb 3, 2008

This was truly delicious. A nice change of pace from your typical crockpot recipes that include cream-of-something or other soup and a meat. Makes great leftovers. Be sure not to omit the slivered almonds, it really adds a nice texture. We served this over brown rice, because that's what we had on hand. Thanks for the great recipe!

From: Brooke the Cook in WI

On Feb 28, 2009

Lovely Moroccan chicken dish! While I was adding the spices, I was fearful that it would be overpowering, but everything turned out very tasty. I couldn't really distinguish the apricots, but DH thought they made the dish sweet. I used diced boneless chicken breast and served with a nice loaf of French bread to mop us the sauce with. Oh - and I put my garbonzo's in right away (cuz I didn't read carefully enough) and they turned out just fine.

From: Chef #634574

On May 6, 2009

This was very tasty--we liked the sweetness and the light spiciness of it. The apricots tasted especially good after being cooked in the crock pot for several hours.