10 Reviews of Choose a Flavor Quiche

From: Sweet Baboo

On Feb 29, 2008

I am rating this as a five star for the filling alone, which was very soft and tasty. I used ham and cheddar, and my family enjoyed this combination. It would be unfair to downgrade the recipe because of the pastry, which for some reason turned soft and mushy on the bottom....perhaps it had something to do with the placement of the dish in the oven.

From: Lori Mama

On Jan 22, 2008

Most delicious. I had to use evaporated milk, since the day I made it, I ran out of regular milk. I chose the ham/Swiss cheese options.

From: MsSally

On Feb 18, 2008

This was great, I made it using egg beaters and ham and 2% cheddar cheese. It turned out perfect. Although I took it out a little early so the middle wasn't quite set, but it tasted good anyway. Great basic recipe and could be used with all sorts of combos of meat and vegetables.

From: Dreamer in Ontario

On Jan 14, 2008

I loved this basic quiche recipe. I made it using old cheddar and broccoli rather than meat. I also used 1/4 cup chopped onions because I didn't have any green onions on hand. The crust was Pat-In Pie Crust (No-Roll) which I prebaked for 15 minutes at 400 before adding this filling. I did cover the edges with foil as instructed in this recipe.

From: MSZANZ

On Dec 25, 2007

Everyone loved it! Thanks!

From: Bayhill

On Apr 23, 2008

We loved this quick and easy quiche. I used yellow onion (I didn't have green), ham, and smoky gouda cheese. The smokiness of the gouda blended perfectly with the ham. I ended up baking this about 55 mins. before it tested done. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

From: iewe

On Jul 1, 2009

Very good and very simple. Used ham and a mix of cheddar and jack cheeses. The combination possibilities though are endless! Thanks!

From: Chef1MOM~Connie

On Aug 2, 2009

Made this morning for Sunday Breakfast. Usually Dh does Sunday's but i wanted to try this recipe and am so glad I did.Floowed directions minus the nutmeg as I cannot believe I did not have any at the cottage. Used ham from a spiral hame cooked Thursday evening, chedder and provolone cheese mixed. Fantastic. this can be a Breakfast for dinner meal or for a brunch. Very much enjoyed this and it is so easy to make. You have a winner here LL and yes I plan to make again with other variations. Thank you. Made for Aussie?NZ Swap August 09

From: Galley Wench

On Jun 14, 2009

Made for brunch this morning and it was wonderful! The flavor I chose was smoked salmon. Instead of green onions I used shallots; also added capers, fresh dill, Grueyer cheese, and little parmesan. Used a combination of milk and cream. Made for ZWT5 France Family Picks. Thanks for sharing!

From: shapeweaver ©

On Jul 25, 2008

I made this on 7/24/08 for mine and SO's dinner. I did however make a couple of changes to the recipe. Since SO is on a low-carb diet,the crust was omitted,chopped white onion was used instead of the green.For the meat portion of the recipe, ham was used, and a blend of colby and chedder was used.When checking the quiche after 35 minutes, I added another 10 minutes to the baking time.My SO and both decided that the recipe needed a little bit more salt and pepper. Other than that it was very good,this will be made again. Thanks for posting and, "Keep Smiling "