53 Reviews of Roasted Asparagus

From: jneen

On Apr 11, 2005

I had a rain check for asparagus for .88$ a pound. I bought 3 pounds and cooked it like this. It was so good. 5 of us ate 3 lbs!

From: Heather'sKitchen

On Apr 26, 2007

Thank you so much! I've always steamed my asparagus. Tonight I tried this recipe and I will never go back to steamed. Perfect.

From: Everything Sweet

On Mar 5, 2008

This was easy and delicious. Even my father who doesn't like asparagus, enjoyed this. I will make it again!

From: Whisper

On Feb 11, 2006

I made this for supper tonight and both DH and I loved it! I squeezed a little lemon juice on it before putting it in the oven and it was perfect! Almost had that done-on-the-grill taste to it. Thanks for a great recipe!

From: Happy Hippie

On Mar 10, 2008

This is my first attempt at making fresh asparagus, I've usually used canned. Never again, this recipe was so good. What was left over, the family snacked on. This was such a simple recipe, but the end result was outstanding. I highly recommend this method of preparing fresh asparagus. Thanks luvinlife for sharing this awesome recipe.

From: Lesley G

On Dec 15, 2007

Instead of salt and pepper, I used montreal steak seasoning. Yum! I will cook the asparagus for less time next time, as it came out mushy and quite dark after 15 minutes.

From: Chef #870928

On Jul 1, 2009

Very delicious new way to cook asparagus and easy too!

From: neona503

On Apr 16, 2009

These came out perfect! So easy! I'll be making them again.

From: Mysterygirl

On Dec 26, 2006

Very easy. I hate over cooked asparagus so I took it out at 10 minutes. Nice side dish for our prime rib Christmas dinner.

From: cookiedog

On Mar 16, 2007

Nothing to hide the fresh taste of the asparagus. We loved this!