3 Reviews of Upside Down Caramel Pumpkin Cheesecake

From: JenniA

On Jan 10, 2008

The cheesecake had a good flavor but not as intense a cheesecake flavor as we like. Would make it again with a few tweaks.

From: Leigh #2

On Dec 29, 2007

I was successful with this recipe for Chrismas. It came out of pan perfectly and my family loved it! I would have liked it to be a little more firm, and "cheesecakier", but the flavor was great. This was my first attempt at any cheesecake! Leigh W

From: Chef RuFuS

On Dec 6, 2007

this recipe was very hard to follow and it was very hard to get out of the pan and the cheesecake was mush when I did