2 Reviews of Triple Chocolate Stout Beer Brownies

From: Wish I Could Cook

On Oct 8, 2009

Really good and really fun to make! I didn't have a chocolate stout, so I used a plain, dark beer and I don't think it took anything away at all. I probably should have baked them a few minutes longer than the 42 minutes I had on the timer (but I couldn't wait). Regardless, the end result is a great, moist chocolately brownie that you can have fun surprising people with when you tell them about the ingredients! Oh, and I almost forgot to mention, I used half Splenda/half sugar; and half whole wheat and half regular flour. So the brownies were a little lower calorie than listed...I think I'm going to go have another...

From: JanuaryBride

On Oct 13, 2009

WOW this was fun. . .I get to bake with beer AND there is beer left over to drink LOL. I took Wish I Could Cook's lead and used 1/2 splenda and 1/2 whole wheat flour. I subbed out the white chocolate chips with chopped walnuts which were GREAT in this recipe. These brownies were a bit spongy and heavy, but that is probably due to the Splenda and whole wheat flour. I sincerely enjoyed these with a cup of decaf as an afternoon snack. THANKS. Made for Veg*n Tag Oct 2009.