8 Reviews of Pumpkin Black Bean Soup

From: Chef #1021213

On Nov 18, 2008

Wonderful and easy. Served with corn muffins - it was a perfect fall meal. Next time I will up the curry powder just a bit and maybe add a bit of cayenne just for a little bit of a bite.

From: SweetySJD

On Jan 21, 2008

Great soup! I didn't change a thing and it was delicious. Very hearty, great for a warming fall or winter meal. Thank you, I'll be making this again!

From: Annacia

On Nov 27, 2007

A marvelous blend of flavors that create a rich and full bodied soup. I used the chicken broth and skipped any sweetening. This is surely quick and easy and will be a great lunch as well as dinner soup. My only suggestion would be to not only remove it from the heat but to wait a couple of mins before adding the sour cream. Mine looked curdled the moment I put it in (it still tasted great though!). Thanks Parsley. Made for Photo Tag.

From: Smilyn

On Sep 24, 2008

I made this last weekend for lunch and it was fantastic. Thanks for a keeper.

From: Chef MB

On Dec 11, 2008

Very good and very easy, two of my favorite things! I used 2 cups of pumpkin (because that's what I had thawed and I didn't want to waste the other cup). In the future, I'd probably add just a touch more broth when I do that, as it ended up very thick. But it still tasted fantastic!

From: Mrs Bricker

On Oct 20, 2009

This is very good. I wasn't sure what the end result would be but I was not disappointed. I could definitely taste the curry (which I love). I don't think my kids or husband would like this but that is okay- more for me!

From: TryingTraditional

On Sep 27, 2009

Fantastic recipe, will surely make again and again.

From: AzMama17

On Oct 4, 2008

What a great fall recipe. I added a can of corn and cut back a bit on the tomatoes, otherwise followed as written and it was a hit. My two-year-old gobbled it up!