5 Reviews of Chicken Caprese

From: RexStetson

On Nov 15, 2007

So simple to make and it tastes really fresh. Made this for my co-workers and they said it was some of the best chicken cutlets they ever had.

From: HEP MEP

On Nov 19, 2007

Really,really good.We all loved these. I know I'll be making them again and will do one thing differently. I did chiffonade my basil and it got all clumpy when I added it to the tomatoes, so next time I'll sprinkle it on separately. Thanks!

From: Shawnee TX

On Mar 2, 2008

We LOVED this! The only thing I will change next time, is that I will saute the tomato & basil mixture separately, and add it as a topper after the chicken comes out of the oven. The juices from the tomatoes kept the breadcrumb coating from any hope of crispiness. But overall, the dish was fantastic, and I will make many more times!

From: Doc's Mom

On Jun 18, 2009

I used store bought thin sliced chicken fillets and chopped the tomatoes and basil separate. I sautéed the chicken as directed and put it into a baking dish and added the fresh mozzarella and tomato and baked as indicated. I topped the dish off with the fresh basil. FANTASTIC!

From: Marich

On Jun 20, 2009

I egged and breaded thin chicken cutlets, used fresh mozzerella and basil, added some olive oil and vinegar. This was excellent! Like the Caprese appetizer or bruschetta on top of the cutlet. Will make this often and suitable for company. Served with rice and green beans. Thank you!