From: CHEZTV
On Oct 1, 2009
Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving.
From: OrangeOctober
On Jan 24, 2008
WONDERFUL!! This was thick, rich & delicious!! It's like 15 degrees outside right now; this soup was just the right thing to get warmed up with ...tasted like a cream of potato soup, just wonderful. Thanks
From: TheDancingCook
On Sep 25, 2008
Excellent! Basic ingredients prepared at it's best; it was just a nice change to eat a soup that was a bit different from the same old ordinary soup you can get at any restaurant or grocery store. My mom owns a cafe; I gave her the recipe, her cook made this and it was a hit with her customers. She was nice enough to send a cup home to me and I could've eaten another cup. A definite keeper. Thanks, Parsley!
From: Michelle S.
On Oct 12, 2008
All the rave reviews are right on, this is one terrifically different soup! I adore the contrast of textures. I had some half and half to use up so I subbed that for the milk and added generous dashes of cayenne and dillweed. It is hearty and filling without being overly heavy. I will make this often I am sure. It is also very easy on the pocketbook to make, very important in times like these.
From: Mika G.
On Sep 27, 2008
OH MY GOSH! My family loved this soup! I totally agree with TheDancingCook, nice change from the ordinary soup. We had never tried pierogies before and we found that we love them. We got the Mrs. T's potato, cheese and jalapeno. Fantastic! Just a slight bit of heat. We will making this ALOT!! So easy and so, so good! Thanks so much for the recipe!
From: Marlene.
On Feb 1, 2008
MmmMMmm GOOD! This soup was VERY well received at my house! Three thumbs up doesn't happen all that often, but it did with this soup! I have enjoyed it for the last few days (I doubled the recipe when I made it). It reheats wonderfully. So easy to put together, not time consuming at all , and delicious! Thanks for such an easy , tummy pleasing, cold weather soup that will be made often!!
From: mliss29
On Jun 13, 2008
This is really good and so easy to make. I used vegetable broth, but otherwise followed directions. Great soup! Reviewed for ZWT4.
From: mickie49
On Dec 9, 2007
Terrific comfort food! Made this exactly as written and we loved it! The filling of the pierogis seems to melt into the broth and the casing becomes like dumplings in the soup--outrageous!!!!! So easy and so good! Thank you for posting this recipe, I know we'll be having this frequently.
From: MamaJ
On Jun 16, 2008
This was delicious! I don't usually make soup in the summer, but it was rainy and dreary today so I made this. It is so easy to put together and tastes great. In the fall and winter I have soup night once a week for friends and family--I can't wait to make this for them. Made and reviewed for ZWT4. Thanks for posting Parsley!
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