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13 Reviews of Amaretto Coffee

by Annacia
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From: MarraMamba

On Feb 23, 2008

A delicious and simple "special coffee" I had it during a nice relaxing bath..i think its what helped my sore back too

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    From: susie cooks

    On May 28, 2008

    Yumm!! I love this coffee! And it is very pretty with the slivered almonds on the whipped cream. I might just have one more!

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    From: mary winecoff

    On Dec 22, 2007

    Perfect for an after drinner drink while wrapping presents at Christmas time. Thank you Annacia

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    From: Redsie

    On Dec 11, 2007

    Didn't add any almonds... but made the rest as is - this is perfect coffee!! Thanks Annacia

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    From: cookiedog

    On Dec 5, 2007

    Yummy! I used Kona Hazelnut coffee and added 1/2 a packet of splenda. I was naughty and mixed a little of the whipped cream in with the coffee too! You won't be able to get this one at your corner coffee shop!

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    From: Boomette

    On May 31, 2008

    I used 1 ounce of Amaretto with maybe 4 ouces of hot coffee. I like it potent Topped with whipped cream YUMMY! Thanks Annacia. Made for ZWT4

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    From: Pneuma

    On Jun 7, 2008

    Lovely! I used a tbsp of amaretto in here for more subtle taste and used freshly brewed coffee. Excellent! Thanks, Annacia! Made for WZT4.

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    From: Sue L

    On Jul 1, 2008

    I really loved the flavor of the coffee and Amaretto together! I really wasn't sure about the almonds though, since a lot of them sank to the bottom of the cup. I think I would have preferred a sprinkle of cocoa or cinnamon on top instead. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks for sharing! ~Sue

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  • From: Jen In The Kitchen!

    On Aug 24, 2009

    Made the coffee double strength then added ice, then the Amaretto, whip cream and almonds. They are really delicious on these hot summer nights and days!

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    From: Kitchen Witch Steph

    On Jun 28, 2008

    Just tickle me indulgent this morning for breakfast. It is Saturday after all and it is my birthday weekend. I had this with my omelet and it was great. Like Nancy, I also subbed hazelnuts for the slivered almonds. We're just chatting and cookin' together this morning even though we're hundreds of miles apart. How cool is that? Made for my Babes for ZWT4 Italy.

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