3 Reviews of Wilted Spinach Salad With Roasted Kumara (Sweet Potato)

From: The Flying Chef

On Mar 5, 2008

Absolutely wonderful, what an unusal salad but so lovely. I made this to go with some fish I was making tonight, my hubby loved the addition of the orange segments. I am all with you, always like to make my own dressing, it was wonderful and complimented the salad so well. We really enjoyed this and judging by how much, hubby raved it will become a regular. I love salad so it was great to see him enjoying this as much as me. Thanks for a definite keeper.

From: WiGal

On Jan 25, 2009

Featured in my Thirty ONe Favorites of 2008. Originally reviewed on May 18, 2008. Perfect in every respect. But then it has all the ingredients that I like. I can't wait to serve this to our kids who will love it, too. I served it with Tuscan Roasted Chicken, peas, and a pineapple sherbert, so it was really a nice meal. B/c the chicken was in the oven at 375 degrees I just kept the sweet potato in longer and it worked out fine. DH is not super nuts about spinach so I changed the ratio of spinach a bit due to him. Thanks for sharing, RonaNZ a keeper. Made for 1-2-3 Hit Wonders game.

From: Maito

On Mar 8, 2009

This was a very nice side dish. We chopped it into small pieces, but we did have to roast the sweet potatoes about 25 minutes before they were done. We love lemon, so we added more than double the amount (also used less oil to lower the fat). We tried it with and without the oranges - which were two totally different tastes (we did prefer it without). This dish is beautiful, tasty and healthy!