2 Reviews of Heavenly Baked Quail

From: *Huntergirl*

On Jan 21, 2009

I'm rating this a 5 because we liked it and I think it's a good recipe to try however we would change a couple things next time. I did cut the salt to a 1/2 tsp. but might leave it out because of the sodium in the soup and bacon. The onion and black pepper were too strong for us so I'd cut that to 1/2 the amount next time. I will definitely make again. Thanks.

From: Chef #1177107

On Feb 20, 2009

A really good recipe. My lady cannot eat mushrooms, so I subbed cream of celery. Also added a little paprika. She loved it. Thought the pepper and onion amounts were fine. Thanks