2 Reviews of Lentil and Rhubarb Curry With Potatoes and Peas

From: averybird

On May 31, 2009

So nice to find a savory recipe for rhubarb! Substituted regular brown lentils for the French/du Puy. Otherwise followed closely. I really enjoyed this! Although was ambivalent about the cabbage (might leave it out next time). Great with some Italian Plum Chutney I had dug out from the back of the freezer, almost forgotten til now! Also some chopped mango and a dollop of sour cream. Thanks for posting EmilyStrikesAgain!

From: No Wheat For Me

On Jul 1, 2009

What a great use for rhubarb!!! I made this for my family and didn't tell them what was in it until they said they loved it. I would use a bit less brown sugar (I put in about a tablespoon and it was a bit sweet) Only other thing was fennel seeds instead of ground. It was excellent Emily thank you!