5 Reviews of Curried Chicken Salad With Mangoes and Cashews

From: evelyn/athens

On Jun 8, 2009

This was simply a great chicken salad. The small amount of curry was 'just there' and didn't overwhelm the other ingredients. I really liked the addition of the apricot preserves. Did not serve with croissants, but rather on lettuce leaves, like a salad, and we had toasted, whole-grain bread on the side to nibble on between forkfuls. Everyone loved it.

From: invictus

On Jun 8, 2009

Mmmm Mmmm! This makes for a beautiful lunch! I love the hint of curry and the slight sweetness from the mango. This will be enjoyed by me often! I had roasted a chicken previously in the week and had about 1 cup of leftover chicken. This was halfed easily and will make me lucnch 2 days this week. Thank you!

From: Thymestudio

On Jun 8, 2009

This was fabulous! It made the perfect lunch. I did serve mine on croissants and I added spinich leaves to the sandwich. It was loved by everyone in the family and I have added it to my favorites!!! ZWT5

From: Brooke the Cook in WI

On Jun 11, 2009

What a unique chicken salad recipe! I made just as directed although I added white rice (wayyy too much leftover from lunch yesterday) and served it over a bed of mixed greens - DH was really bummed when he went to the kitchen for seconds, but DS had already cleaned out the bowl. Oh well, guess I'll be making this again! Made for ZWT5.

From: Slatts

On Jun 14, 2009

This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! Made for ZWT5.