78 Reviews of White Fish In Herbed Butter

From: Scottie

On Jun 30, 2002

I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make.

From: Trisa

On Aug 28, 2003

This was sooo yummy!! I also used a cheaper fillet but it was great! Hubby loved it as did the kids who really don't even like fish. Thanks for this great recipe!!

From: ChipotleChick

On Oct 1, 2002

This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again!

From: Southern Sweetheart

On Jan 25, 2008

Very easy to make, especially if you plan to feed several people. I melted the butter and then added the seasoning - much easier this way.

From: ratherbeswimmin'

On Mar 28, 2003

Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!!

From: Kookaburra

On Nov 26, 2006

Wow! I needed something quick, easy, light but tasty for lunch. I only had two small fillets of white fish, so I used about 2 tablespoons butter, 1/2 teaspoon dill, 1 teaspoon garlic powder and a good pinch each of salt and pepper. Cooked the fish for about 5 minutes all up, then sprinkled over some lemon juice and served with a salad. You could not believe such a simple preparation would result in such full flavours! Excellent! A real winner!

From: WJKing

On Nov 17, 2003

DELIGHTFUL! Served this along w/ #50847 (roasted asparagus). Results were FABULOUS! Have been (still am) searching for low-carb recipes that are YUMMY - and THIS one is a WINNER! I substituted haddock & haddock fillets as the prices on all other fish here were 'through-the-roof' this week. We were NOT disapointed! We'll make this again & again! Even the children (ages 6, 4, and 2) LOVED it! THANKS!!!

From: ssinderella

On Jan 30, 2004

This is my second attempt at fish (the only other fish I EVER cooked was a seared ahi tuna steak). This was so easy and it turned out great--not too much seasoning--not too little..just right and a great blend of flavors. Thank you!!

From: lucy k.

On Mar 8, 2004

This turned out just right. I used sole and substituted finely chopped onion and crushed garlic for the onion powder and garlic powder — just cooked them a little in the butter before adding the fish. Very easy to make.

From: Swede16tc

On Feb 12, 2007

OMG ~ This was HEAVEN!!! Our new Family Fav! The flavor was amazing I used Tilapia.. I cannot WAIT to make this again!!! Thank you Thank you :O) So simple and So Tasty!!