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2 Reviews of Sweet and Sour Tempeh and Vegetables

by Vegetarian Network Of Austin Vegan Cookbook
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From: Serah B.

On Nov 5, 2009

This was delicious. My kids and husband loved it as well. I added pineapple chunks, and used pineapple juice rather than water, which worked well. I also used cornstarch rather than arrowroot. Thanks for the recipe!

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    • From: Lucky SAndon

    On Jun 16, 2009

    Great.

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