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1 Review of Festive Honey-Glazed Roasted Root Vegetables With Saffron

by French Tart
order by date posted highest rated most helpful

From: Chef #244631

On Jan 15, 2008

Thanks to you french tart, I made a whole meal with your lovely recipes. This was the vegetable dish I made - it was yummy and the best roast vegetables I have ever made. I added some cubed rutabag as well. Thank you.

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