2 Reviews of Day 1 Beef Chuck Roast

From: Chef #288300

On Apr 26, 2008

I followed this recipe closely, but also added 1/2 cup of BBQ sauce. I also cooked the roast in a cast iron dutch oven. It came out fork-tender, succulent, and very flavorful. I don't think I'll use any other chuck roast recipe. DELICIOUS!!!!!!

From: Super-Wife

On Oct 5, 2009

WOW! Its is like Meat Butter- it melts in your mouth. When i realized I'd bought a chuck roast i totally panicked- but this was so amazing I may just buy cheaps cuts of meat all the time! I deglazed the pan in the beginning with some Sherry I had sitting around and I had no mushrooms, so I added Mushroom Broth instead of beef broth. Other than that- I followed the recipe as specified. It really was excellent!